470.545.0256 [email protected]

Summary

A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked

Duties

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Other duties as assigned

Previous kitchen experience is a plus!

Pay rate: $13-$18 depending on experience    * 1 week Paid vacation every 6 months if you work 40hrs every week.  * Transportation available from Lawrenceville

Call directly 470-545-0256 Interviewing daily!

To apply for this job email your details to paloma@atlsearchgroup.com